world’s best pumpkin cookies.

  1. Gail says:

    Thanks for sharing Jennie! Can't wait to try them! And I love the fact that you can just put them in the freezer and pull them out when you need to.

  2. I'm going to make them this week. Sounds delish! Thanks for sharing the recipe.

  3. Jenni says:

    i made these and I ATE THEM ALL. SOOO DELICIOUS.

  4. Anonymous says:

    Made these a week or so ago and tweaked the recipe just a bit to spice them up a little more. They were absolutely fabulous! The caramel icing was a delicious departure from the plain vanilla that most recipes call for. And, yes, I did eat far more than I should have.

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